October 10th, 2008
Watch Lidia This Sunday!
WLIW’s Viva Italia!
Tune in to WLIW21 at 2:30pm & 10pm this Sunday, October 12th to watch “At Home with Lidia Bastianich” featuring Lidia & Joe Bastianich and Grandma.
Visit WLIW for exclusive Taste of Italian New York offers with Lidia at her New York City restaurants. Don’t miss out on these special one-time offers!
October 11th, 2008 at 12:22 pm
Just saw your show on Piedmont Italy. Would like the recipe for stuffed peppers with tuna , any help would be appreciated. thanks Kathy
October 17th, 2008 at 1:47 pm
Lidia’s shows are the best! You can almost taste the food with her. She is an awesome teacher.
October 20th, 2008 at 3:36 pm
The show is warm & inviting.
October 21st, 2008 at 1:43 pm
hello,
> i’m hoping to that this letter can be fowarded to lidia.
>
> ciao lidia,
> my name is julie taormina.
> i’m hoping you may have some advice or inspiration for me.
> i’ve been fantasizing about going to italy for a cooking adventure.
> my grandmother has a home in bassano del grappa where she no longer lives.
> i would really love to feed my first greatest love-food- during the winter months, perhaps by working in a small family run restaurant, or albergo in italy.
> do you know of any in the vicinity of bassano?
> i have a deep passion for all things food, and would like to nurture what i believe to be an innate talent for understanding flavors, quality, seasonality and thoughtful preparation.
> i am an organic vegetable and flower gardener during the growing season in new jersey.
> i grew up making potato gnocchi and hand rolled pasta. i come from a long line of good cooks!
> grazie tanto!
> julie
>
October 25th, 2008 at 12:36 pm
carissima LYDIA guardo spesso il tuo programma e ti complimento per il tuo tocco originale e variazioni in ogni recepy oggi ho notatto la tua vaiazione dei cannoli siciliani, ottima presentazione, eccellenti idea. Nella crema di ricotta che hai preparato non menzioni l’aggiunta di una goggia di cannella e una goggia di pura vaniglia bianca? gusto tipico e tradizionale dei cannoli siciliani Con rispettoso commento
Carlo Bitti
October 25th, 2008 at 4:12 pm
I watched your program on 10/25 on AZ PBS, with you and your grandmother. She looks like a very sweet lady. She made a dough that you dropped by small spoons into a boiling broth. I was in the other room when you gave the recipe and the name of it. It really looked tasty, I would really like to get the recipe…thanks, Linda
October 26th, 2008 at 4:30 pm
How come the recipes you show on t.v. are not on your website. I have seen a recipe that I would like to try and at the end of the show, it says recipes on your website but infact, they are not. thanks, Marlene
October 28th, 2008 at 9:24 pm
I would like Lidia’s recipe for Marinated squash and for the cookie that she cracked with a spoon, baked in a spring form pan.
thanks,
cathy
October 30th, 2008 at 3:59 pm
Dear Lidia,
Could yo u please send me your turkey meatball recipe.
You made them on your tv show last night 10/29/08 and they
look so so delicious, I would like to make them for my family.
Regards,
Loretta Gorog
November 4th, 2008 at 12:02 pm
I’m trying to find a recipe that I’ve seen on Oct. 19th, the Sandy Cake. I cannot find it on Lidia’s website. Can you please forward the recipe to me? Thanks, Irene
November 13th, 2008 at 11:18 am
I had the awesome pleasure of going to Lidia’s restaurant in NYC after it came highly recommended by someone else who had been there. We tried the $30 lunch menu. Everyone loved their food. We also met Lidia at the restaurant; she was even nicer in person than she is on TV. She was extremely welcoming. I plan on going back for more of her delicious food !
January 9th, 2009 at 8:41 pm
Hi, could you please send me the sandy cake recipe. THanks, Marisa
January 10th, 2009 at 11:52 pm
Dear Lidia,
I too, am trying to find the Sandy Cake recipe I watched you make (on KCTS.org Seattle) with no luck. Can you also please forward the recipe to me. Thank you !! Monika
March 20th, 2009 at 8:03 am
did you find the sandy cake recipe? I’m lokking too. Can you send it to me?
June 16th, 2009 at 2:55 pm
May I please have the sandy cake recipe. I also want a good ricotta cheesecake recipe, aas well.
I love Lidia!!
Christine
June 27th, 2009 at 6:02 pm
I would like the Sandy Cake recipe too! Please!!
July 10th, 2009 at 9:01 pm
I would love the Sandy Cake recipe as well. I have a friend who
needs gluten free food and this would be a good dessert.
Also, do you know a recipe for a very meatball with raisins in the
ingredients? We had them in Provincetown but I can’t remember
what region they were from.
Thanks so much,
Judi
July 18th, 2009 at 6:01 pm
I have been looking for the sandy cake recipe. Can some one send me that recipe.
Thanks
July 25th, 2009 at 11:03 am
I am looking for the sandy cake recipe. Please send me that one. It looks so good. Thanks.
August 22nd, 2009 at 6:54 pm
PLS EMAIL ME RECIPE FOR SANDY CAKE - THANKS SO MUCH
August 22nd, 2009 at 11:56 pm
WILL SOMEONE PLS EMAIL ME RECIPE FOR SANDY CAKE
August 31st, 2009 at 12:50 pm
My mother saw Lidia’s show on August 29th, 2009 and would like the recipe of the cookie that Lidia made in a springform pan that she later cracked with a spoon.
Thank You!
Mary
September 27th, 2009 at 11:07 pm
I watched Lidia’s TV show on WLIW, Sunday Sept 27th.
She prepared a cauliflower/potato salad and a wonderful strawberry/ricotta dumpling dessert. Could you please send me
the recipe for both of these incredible dishes?
Thank tou very much…ciao
Susan Posmentier
(Mother of Chef Ross Posmentier)
October 25th, 2009 at 7:18 pm
PLS EMAIL ME RECIPE FOR SANDY CAKE
November 30th, 2009 at 4:13 pm
Ciao, or hello Lidia! Let me just take a minute to say,(which I’m sure you have no doubt heard a milloin times over) I’m a huge fan! And a great follower of your show and all of the wonderful books you have put out there that help the non-pros like me. So thank you for that! I wanted to request the recipe for the AMAZING potato and califlower salad that I just saw not even two hours ago on your show. I’m in Indianapolis, Indiana. And I watch you an PBS channel 20 WFYI. So, if at all possible, I would love the recipe. And, oh yes, I hope you don’t mind that this single mother of two vicariously lives through you. Since I’m the only one in my girls lives, its probably the only way I will ever get to italy. So I hope you don’t mind that I get there through watching you. So once again, thank you. Because for so many people living paycheck to paycheck and still struggling, its the only way we can get there. And that’s what I thank you for. Its been my dream since I was a very little girl to visit Italy. And since I can’t physically be there, thanks to you, I can have the next best thing by being there in spirit. Thank you for taking time to read this. And since I can’t pronounce the signature greeting you say @ the close of evry show without botching it, I will say, from my heart to my table, the welcome and the love. Not as good as your, I know, but I thought it wasn’t that bad when I thought of it. Sincerely, Heather McKeon
January 3rd, 2010 at 5:36 pm
PLS EMAIL ME RECIPE FOR SANDY CAKE