Hello Everyone,
As promised, here is the recipe I prepared on the the “Weekend Today Show.” This is a fun and festive recipe to make that is sure to impress your dinner guests. At my restaurant Felidia  in New York City,  Chef Fortunato Nicotra makes his version of this dish- try one or both ways at home. Buon Appetito!

~ Shrimp with [...]

 
Don’t miss watching Lidia on the “Weekend Today Show” on NBC at 8:30am.
Get caught up with Lidia as she shares some festive dishes to ring in the New Year with. Check back Saturday afternoon to get the complete recipe of one of the dishes that Lidia demonstrates. What a fun and festive way to spend [...]

by Lauren Falk
Happy Holidays from Lidia’s Italy! Here is my recipe for white chocolate and fresh cranberry cookies that you might enjoy making in your homes this holiday season. Fresh cranberries won’t be around for much longer, and I fully recommend that you take advantage of these delicious berries before they are no longer in the [...]

by Cody Hogan
I never thought I would see Lidia wait on line for 30 minutes in the 20-degree Chicago weather, but a few weeks ago, while we were in Chicago raising money for WTTW, the public television station, this is exactly what happened. Whenever Lidia and I travel, our culinary curiosities take us far and wide, [...]

As promised, here are Lidia’s recipes from her appearance this morning on “The Early Show.” Here you will find the recipe for the roasted loin of pork with prunes, but for the braised fennel with capers and the roasted pears with grapes, click here.
 
Arrosto di Maiale alle Prugne
Roasted Loin of Pork Stuffed with Prunes
 
From Lidia’s Italian Table  
 
Makes [...]

Tune your channel to CBS tomorrow morning, Friday, December 19th and watch Lidia on “The Early Show,” as she prepares an Italian Christmas feast!
Check back tomorrow afternoon for the delicious festive recipes she demonstrates. Be the first person to post your comment and get a special BONUS holiday recipe from Lidia!
 
 

 
Buon Giorno,
I love vegetables, and this time of year, one of my favorites is the cauliflower. There are so many uses for this wonderful cruciferous vegetable, other members of its family being broccoli, kale, and cabbage, but one of my favorites is this versatile sauce filled with cauliflower, butternut squash, and tomatoes. I thought it [...]