I have the pleasure of eating Chef Nicotra’s food almost every night as we enjoy late night dinners after he comes home.  However, it’s not so often that I get to see the artistic presentation that goes along with it. 
As someone who had the fantastic opportunity to spend a few years studying art in Italy, I do appreciate a great visual experience.  And when I received these photos from the James Beard House, following his “Versatility of Cheese” dinner there on January 17th, I picked out some of the most beautiful to share here. Tom Kirkman is the talented photographer.  

Chef Fortunato Nicotra of Felidia & Susan Ungaro, President of the James Beard Foundation  

Gorgonzola with Pear and Frisee’

Tuna and Striped Marlin Capraccio with Red and Candy Striped Marinated Beets, Humboldt Fog

Octopus Mosaic and salad with Gaeta Olives, Tomato- Cucumber VInaigrette, Smoked Salt, Burrata

Grana Padano Stuffed raviolini with organic chicken broth

Buffalo Ricotta and polenta cookie sandwich

Upstate Farms Cream and Milk Panna Cotta