Lidia’s Recent Trip to San Antonio
Lidia just visited San Antonio this past Monday, March 23rd.
Her first stop was the KLRN studios where she taped a few cooking segments with a live audience.
Her second event was a fundraiser, Dinner with Lidia, hosted at the St. Anthony Hotel. Guests were able to watch her demonstrate preparing a meal. That same recipe was then prepared and served by Chef David Bull and the team at The St. Anthony Hotel.
Here are some photos taken of this wonderful day!
Lidia on set with food stylist, Mary Rose Ranking and Chef Cody Hogan of Lidia’s Kansas City
Lidia on the set of the live cooking segment at KLRN
Lidia & KLRN’s host Joanne Winik
The team of the St. Anthony hotel on set
Guests at the live taping of the KLRN cooking segment
Guests at the dinner at the St. Anthony Hotel
April 6th, 2009 at 10:00 pm
Hi Lydia,
I hope you enjoyed your trip to San Antonio. The St. Anthony is a beautiful grand historic hotel. My son and daughter-in-law had the opportunity to meet with you. Thank you for autographing my book. I hope you had a chance to see the Alamo or the River walk.
I always enjoy watching your show, which inspires me to try new things. Thank you.
April 7th, 2009 at 1:50 pm
4/7/09 Hi Lidia’s Italy Crew! Thanks for all the pixs. The overall selection gave the right feeling to the expedition. Lidia and Cody looked professional as well as friendly. I love San Antonio. It goes to show there ARE fascinating people and places between the Atlantic and Pacific. All the best. Have a Happy Easter. Joan
April 10th, 2009 at 1:42 pm
Brava Brava Signora Lidia, complimenti sopratutto per aver dimostrato agli
> USA che non siamo solo “SPAGHETTI AND MEAT BALLS” Buona Pasqua da questa
> “miserabile” Italia piena di tanti ottimi ITALIANI. Andrea Mamola da Genova
April 12th, 2009 at 4:32 pm
I felt like we were eating at your home with cooking lessons to boot! Mille grazie per una esperienza del vero l’italia! Going to you restaurant was a high priority on my lifetime “bucket list”, but this was beyond imagination! With friends in Chicago and San Antonio, we are planning a road trip to meet and eat at your ristorante in Kansas City.
Ringraziando per l’esperienza di San Antonio ed il libro,
Jera
May 7th, 2009 at 2:23 pm
Hello Lydia! It was a great expierence to see you perform and try your delicious dishes. As you may know you have a big place in the hearts of San Antonians. Many good wishes to you and your family…we will be tuning to the show every Saturday to see you.
Mille Grazie!
Raul
May 10th, 2009 at 7:15 am
Dear Lydia
My husband and I love watching your show in Australia. I am interested in buying one of your recipe books. I was wondering whether you could help me by telling which book contains the recipe for “stack those cannoli” and Tiella Gaetana please. Thanks, Eunice