Hosted by the Italian Chamber of Commerce in conjunction with Christopher Stewart Wine and Spirits “Lidia’s Friuli Venezia Giulia” took place at Vancouver’s Shangri-La Hotel on May 28th. This outstanding food and wine pairing media event, featured 9 new wines pre-selected and newly listed in the BC Liquor Stores  and Lidia Bastianich put on a great show, filled with culinary delights.  

Following the media exclusive event was an intimate tasting of wines selected specifically from the Friuli region. Taking place at the Shangri-La Hotel, guests had the opportunity to taste the new Bastianich  ”Sauvignon B” and Vespa Bianco.  

In addition to this fun tasting, yet another fabulous food and wine pairing was taking place at BC largest Signature government liquor store located at 39^th and Cambie in Vancouver, BC. Organized in conjunction with the BC Liquor Distribution Board and the Italian Chamber of Commerce was a “Taste of Friuli Venezia Giulia” where both Lidia Bastianich and Ken Iaci from Papi’s Restaurant created exquisite dishes to match the 9 featured varietals giving the public and her fans an opportunity to sample the best of the region.

Here are some great photos that we captured from the daytime events!  Hope you enjoy.

Lidia’s Italy cookbooks out on display during the events at the Shangri La Hotel…….

Lidia prepping for the culinary demo with Chef Ken Iaci of Papi’s, and Chef Cody Hogan of Lidia’s Kansas City….

Lidia and Chef Cody Hogan during the culinary demonstration….

Guests at the Friulian wine tasting at the Italian Chamber of Commerce in Vancouver….

Bastianich “Sauvignon B” display at the wine store at 39th and Cambie……..

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Following the spectacular culinary demonstrations and wine pairings throughout the day, a selected 40 people were invited to an exclusive “Evening with Lidia Bastianich” hosted by Christopher Stewart Wine and Spirits at the wonderful La Terrazza restaurant. The night commenced with light seafood appetizers paired with the much loved Flor Prosecco. Dinner took place in La Terrazza’s private room, led by Gulio from La Terrazza. Lidia graciously provided the guests with insight into the region, the Bastianich wines, Sauvignon B 2008, Vespa Bianco 2006 and I Perazzi 2006, and her personal experiences in Friuli. Spoken like a true teacher her presence was a treat for all those attending.

Here’s some photos of that special evening…….

Some of the guests at the special dinner at La Terrazza…..

Lidia and guests at the head table during the dinner…..

Risotto of mixed shellfish…….

Scrumptious dessert…….