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July 10th, 2009

Guess What This Is….

What is this?

Can you guess what this is?

I took this picture in my garden. Think edible flower………

Check back on Monday for a recipe using this ___________!

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  1. Theresa Azzolino

    Zucchini flowers

  2. Gianna

    These are zucchini flowers

  3. Elia Dell'Anno

    Zucchini Flowers

  4. Karen

    Ahhhh, stuffed squash blossoms! Stuffed and batter fried are the best!

  5. angela

    fiori di zucca

  6. Kathy Strickland

    Squash Blossoms- Zucca!!!

  7. Kathy

    Zucchini blossoms

  8. Jeanne S.

    Zucchini blossoms (squash) - I have them blooming in my own garden right now! Love them!

  9. rose ann

    zucchini flowers

  10. Michele

    Zucchini Flowers - great breaded andc fried!

  11. Natalie

    Zuccini and pumpkin flowers…I like to make them as mini pancakes with onion and basil.

  12. Renee

    Zucchini Flowers— I have them in my garden also. Love them. How do you make yours? I make a fitter batter sometimes.

  13. Jackie

    Zucchini flowers - Love them!!!

  14. Natalie

    the pancakes are…~1 cup flour, 1 egg, 2 - 4 tbsp olive oil, 3 tsp baking powder, salt, pepper then sautee a sweet onion, the flowers coarsley chopped and some fresh basil. Make the pancakes about 2 in. in diameter so they are small enough for an appetizer.

  15. Natalie

    the pancakes are…~1 cup flour, 1 egg, 2 - 4 tbsp olive oil, 3 tsp baking powder, salt, pepper then sautee a sweet onion, the flowers coarsley chopped and some fresh basil. Make the pancakes about 2 in. in diameter so they are small enough for an appetizer…oh and some pecorino romano cheese in the batter too…

  16. Natalie

    the pancakes are…~1 cup flour, 1 egg, 2 - 4 tbsp olive oil, 3 tsp baking soda, salt, pepper then sautee a sweet onion, the flowers coarsley chopped and some fresh basil. Make the pancakes about 2 in. in diameter so they are small enough for an appetizer…oh and some pecorino romano cheese in the batter too…

  17. Theresa Azzolino

    When will your new shows air??? We enjoy you so much :-)

  18. Debra Glen

    As a flight attendant I am looking forward to my upcoming Rome trip! I would appreciate some suggestions on places to have a meal. I avoid the “American” tourist sites as I like to take off by myself and sit, eat, drink! and enjoy the local environment.

    Sincerely,
    Debra Glen

  19. Pat D'Amico

    I know from time to time you do travel trips and unfortunity I can’t make the sail this October. Do you have any other trip planned. I would love to go on one. Your wonderful to watch on
    TV because your true love of food and sharing shines through.

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