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October 9th, 2009

Lidia’s Italy Marathon on Create…

 

Tune into CREATE this Saturday, October 10th for an exciting all-day marathon of Lidia’s Italy.

Don’t miss out on watching your favorite episodes!

For a complete marathon episode schedule, click here.

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« Cavatelli with Breadcrumbs, Pancetta and Cauliflower
Guess What This Is…… »
  1. Sally Zannelli Keen
    October 10th, 2009 at 3:54 pm

    I am trying to find the recipes Lidia used on her October 10th show at 3:00 p.m. I am in Washington, D.C. area.

  2. Marina M. Pizzuto
    October 10th, 2009 at 5:48 pm

    Dear Lidia,

    I watch all your programs. I think you and your family are an inspiration. God Bless you.

    I appreciate your beginning because I was also a refugee from Castro Cuba. I came with nothing but a good education and I made a life for myself. I married a wonderful man, his grandparents were from Italy.
    I love Italian food.

  3. Marina M. Pizzuto
    October 10th, 2009 at 5:52 pm

    Dear Lidia,

    I watch all your programs. I think you and your family are an inspiration. God Bless you.

    I appreciate your beginning because I was also a refugee from Castro Cuba. I came with nothing but a good education and I made a life for myself. I married a wonderful man, his grandparents were from Italy.
    I love Italian food.

  4. Cheryl Walker
    October 10th, 2009 at 6:08 pm

    I would like to have your recipe I saw on your show this morning on Creat. It was fried and made out of garbanzo bean flour and you ate it on a sandwich with your chef. Please email this recipe, it would be much appreciated.

    ThanK You, Cheryl Walker

  5. Carmel D'Antonio
    October 10th, 2009 at 8:47 pm

    I am trying to find the recipe, Best Focaccia Ever, that Lidia used on October 10th at the 4:30 show.
    I am in the Baltimore, MD. area.
    Thank You

  6. Carmel D'Antonio
    October 10th, 2009 at 8:51 pm

    I am trying to find the recipes that Lidia used on October 10th show, at 4:30. “The Best Focaccia Ever”
    I am in the Baltimore, MD. area.

  7. Carmel D'Antonio
    October 10th, 2009 at 8:54 pm

    I am trying to find the recipes Lidia used on her October 10th show at 4:30 p.m. I am in Baltimore, Maryland area.

  8. Reuben Anderson
    October 11th, 2009 at 8:26 am

    I love all of the wonderful foods and their vast variety, and the history and origins of your presentations.

    Thanks,
    Reuben A.

  9. Linda Scarpulla
    October 15th, 2009 at 11:21 am

    Dear Lidia:

    I’m looking for a recipe from the Stuff it my way episode.
    Veal Scallopine with anchovies, garlic and brocutto.

    I would purchase your cook book if it is the only way to get the recipe. I have two books already but can’t find this recipe.

    Please Help Thank You a Lidia fan

  10. Carole M
    October 16th, 2009 at 7:30 pm

    YOU HAVE USED ANISETTE LIQUOR IN COOKIE RECIPES IN LIEU OF ANISE EXTRACT. WHAT WOULD BE THE DIFFERENCE IN THE FINISHED PRODUCT?

  11. Melissa
    October 19th, 2009 at 7:47 am

    I’m looking for the Risotto recipes on Lidia’s Detroit Public Broadcast on Sat. Oct. 17. They were listed as episode 54.
    Thanks
    Melissa D

  12. Carol
    October 25th, 2009 at 9:04 pm

    Several days ago, you made a wonderful braised celery with olives and onion. Can’t recall all of the recipe and would love to have it. I do enjoy celery as a vegetable and not just for soups.
    Thank you,
    Carol U

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