October 9th, 2009
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October 10th, 2009 at 3:54 pm
I am trying to find the recipes Lidia used on her October 10th show at 3:00 p.m. I am in Washington, D.C. area.
October 10th, 2009 at 5:48 pm
Dear Lidia,
I watch all your programs. I think you and your family are an inspiration. God Bless you.
I appreciate your beginning because I was also a refugee from Castro Cuba. I came with nothing but a good education and I made a life for myself. I married a wonderful man, his grandparents were from Italy.
I love Italian food.
October 10th, 2009 at 5:52 pm
Dear Lidia,
I watch all your programs. I think you and your family are an inspiration. God Bless you.
I appreciate your beginning because I was also a refugee from Castro Cuba. I came with nothing but a good education and I made a life for myself. I married a wonderful man, his grandparents were from Italy.
I love Italian food.
October 10th, 2009 at 6:08 pm
I would like to have your recipe I saw on your show this morning on Creat. It was fried and made out of garbanzo bean flour and you ate it on a sandwich with your chef. Please email this recipe, it would be much appreciated.
ThanK You, Cheryl Walker
October 10th, 2009 at 8:47 pm
I am trying to find the recipe, Best Focaccia Ever, that Lidia used on October 10th at the 4:30 show.
I am in the Baltimore, MD. area.
Thank You
October 10th, 2009 at 8:51 pm
I am trying to find the recipes that Lidia used on October 10th show, at 4:30. “The Best Focaccia Ever”
I am in the Baltimore, MD. area.
October 10th, 2009 at 8:54 pm
I am trying to find the recipes Lidia used on her October 10th show at 4:30 p.m. I am in Baltimore, Maryland area.
October 11th, 2009 at 8:26 am
I love all of the wonderful foods and their vast variety, and the history and origins of your presentations.
Thanks,
Reuben A.
October 11th, 2009 at 3:15 pm
Im looking for the tangy turnip with potato recipe on oct 10th about 4 pm Ny area help
October 12th, 2009 at 2:15 pm
I loved everything on your October 10, 2009 show. I MUST HAVE that recipe for Cannoli Dough. You used a lot of red wine…How much red wine? Thank you. Nancy
October 12th, 2009 at 2:18 pm
On the recipe for Cannoli Dough, re: October 10,2009 show, how much red wine did you use in the dough? Thank you.
October 12th, 2009 at 4:44 pm
Dear Lidia
I enjoyed watching the marathon on Saturday. I’ve tried
making the arborio rice with spinach and the fish with the noodles
and mint.
A great recipe!
I LOVE YOUR SHOW!
GOD BLESS!
Thanks!
Delicious!
October 12th, 2009 at 4:46 pm
When are you coming to M&S. Store?
October 15th, 2009 at 11:21 am
Dear Lidia:
I’m looking for a recipe from the Stuff it my way episode.
Veal Scallopine with anchovies, garlic and brocutto.
I would purchase your cook book if it is the only way to get the recipe. I have two books already but can’t find this recipe.
Please Help Thank You a Lidia fan
October 16th, 2009 at 7:30 pm
YOU HAVE USED ANISETTE LIQUOR IN COOKIE RECIPES IN LIEU OF ANISE EXTRACT. WHAT WOULD BE THE DIFFERENCE IN THE FINISHED PRODUCT?
October 19th, 2009 at 7:47 am
I’m looking for the Risotto recipes on Lidia’s Detroit Public Broadcast on Sat. Oct. 17. They were listed as episode 54.
Thanks
Melissa D
October 25th, 2009 at 9:04 pm
Several days ago, you made a wonderful braised celery with olives and onion. Can’t recall all of the recipe and would love to have it. I do enjoy celery as a vegetable and not just for soups.
Thank you,
Carol U
November 1st, 2009 at 8:56 pm
Would love recipes for the Braised celery with olives and onion and also the Chicken and olives. It looked so good on the program.
Thank you!
Nuija
November 3rd, 2009 at 7:44 pm
Love your Show, My Mom watches every episode and introduced Me. I am the Cook of a familiy of 6 hungry’s. Saw your show w/the Celery Dish? Braised or roasted? Can’t seem to locate the recipe…CanYour Staff Help? I have been all over Italy when working w/D.O.D. Loved it can hardly wait to take My Wife Gwen this Spring to the most romantic place in the world!!
November 26th, 2009 at 9:24 am
Would really love to have your recipe for Braised Celery with onions and olives which I saw on the October 31 episode of Lidia’s Italy on WHYY Channel 12 in Philadelphia. Haven’t been able to find it anywhere on the Internet. Many thanks. My husband and I are very big fans of yours.