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blog  /  Kicking off Barbecue Season, Italian-Style

May 18, 2012

Kicking off Barbecue Season, Italian-Style


I love a good hamburger on Memorial Day weekend, but you shouldn’t feel obligated to stick to your usual menu. As an Italian-American chef with a foot in both worlds, let me tell you that there’s nothing wrong with going Italian at the grill on Memorial Day weekend! Here are two recipes I like to make this time of year; they’re light and good for the warmer weather, and I think they’re real crowd pleasers. Add your favorite white wine and you’re ready to go!

Bruschette

Grilled Tuna Rollatini with Fresh Tomato Lemon Salsa

German Potato Salad

Orange and Red Onion Salad

Blueberry Cobbler


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