home or Register

blog  /  Kicking off Barbecue Season, Italian-Style

May 18, 2012

Kicking off Barbecue Season, Italian-Style

I love a good hamburger on Memorial Day weekend, but you shouldn’t feel obligated to stick to your usual menu. As an Italian-American chef with a foot in both worlds, let me tell you that there’s nothing wrong with going Italian at the grill on Memorial Day weekend! Here are two recipes I like to make this time of year; they’re light and good for the warmer weather, and I think they’re real crowd pleasers. Add your favorite white wine and you’re ready to go!


Grilled Tuna Rollatini with Fresh Tomato Lemon Salsa

German Potato Salad

Orange and Red Onion Salad

Blueberry Cobbler

Food Books and Dvds Tableware

Lidia's Italy in America
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

Lidia's Pasta and Sauces
Enjoy Them Now!
buy now ›

Lidia's Stoneware Collection

buy now ›
see all tableware ›

Sign up now for access to
recipes, tips, and more!

Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you

Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.

Forgot password?
Not a member? Join now!