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May 10, 2013

Celebrating Mother’s Day


My family is blessed with three generations of mothers to celebrate on Mother’s Day, but Grandma Erminia, my mother, is always the star.

Making the day special for Grandma is never hard; she’s happy surrounded by her grandchildren, great grandchildren, and good dessert! She especially loves creamy treats like Ricotta Cheesecake and Panna Cotta with Berries.

For more on Mother’s Day, listen to this interview I just did with Fox News Radio–all about this special holiday.

Tune in to Tony’s Table on CBS this Sunday at 7:22am as Chef Fortunato and I show how to make a Spring Vegetable and Ricotta Ravioli–just one of the many spring dishes on Felidia’s Mother’s Day menu!

Happy Mother’s Day to you all!

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