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blog  /  There’s a Lidia MARATHON on Create TV this weekend!

January 9, 2014

There’s a Lidia MARATHON on Create TV this weekend!


Create TV is happy to present a weekend marathon of Lidia’s Italy in America on January 11 and 12. The marathon will celebrate Lidia’s recent Daytime Emmy win and, of course, her delicious Italian dishes. Tune in to watch at the times below!

Saturday JANUARY 11:

05:30 AM
Lidia’s Italy in America
From Bloomfield to the Strip in Pittsburgh • Episode #207
Braised veal shank; olive oil mashed potatoes; peas with bacon.

06:00 AM
Lidia’s Italy in America
Italian Style Breakfast for Dinner • Episode #201
The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn’s Faicco restaurant.

06:30 AM
Lidia’s Italy in America
New York Italian Style • Episode #202
Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi.

07:00 AM
Lidia’s Italy in America
Heartwarming Italian-American Classics • Episode #203
Chicken trombino; Italian-American meatloaf.

07:30 AM
Lidia’s Italy in America
Sicily in New York City • Episode #204
Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.

08:00 AM
Lidia’s Italy in America
Kansas City Alla Parmigiana • Episode #205
Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.

08:30 AM
Lidia’s Italy in America
Yummy Pastas • Episode #206
Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto.

09:00 AM
Lidia’s Italy in America
From Bloomfield to the Strip in Pittsburgh • Episode #207
Braised veal shank; olive oil mashed potatoes; peas with bacon.

09:30 AM
Lidia’s Italy in America
It’s Chicken Time • Episode #208
Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread.

10:00 AM
Lidia’s Italy in America
Italian American Sandwiches • Episode #209
A New Orleans muffuletta sandwich; St. Louis’ veal hamburger parmiciano; Chicago’s Italian beef sandwich.

10:30 AM
Lidia’s Italy in America
New England’s Italy • Episode #210
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.

11:00 AM
Lidia’s Italy in America
Italian-American Sandwiches #2 • Episode #211
Baltimore’s Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

11:30 AM
Lidia’s Italy in America
St. Louis’s Little Italy • Episode #212
Spaghetti and meatballs with arancini (rice balls).

12:00 PM
Chef John Besh’s Family Table
Creamy Heirloom Tomato Soup; The Perfect Frittata; Warm Any Fruit Crumble • Episode #115
Heirloom-tomato soup; frittatas; warm fruit crumble.

12:30 PM
Simply Ming
On the Road in the Azores • Episode #1017

1:00 PM
Julia/Jacques Cooking at Home
Potatoes • Episode #121
Potatoes are prepared in a variety of ways. Included: mashed potatoes, baked potatoes and potato casserole.

1:30 PM
Lidia’s Italy in America
Kansas City Alla Parmigiana • Episode #205
Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.

2:00 PM
Cook’s Country/Test Kitchen
Irish Country Cooking • Episode #608
How to make Guinness beef stew; and brown soda bread. Also: the best whisks.

2:30 PM
Cooking With Nick Stellino
Halibut With a Kick & Aristocratic Risotto • Episode #112
Halibut with tequila and jalapeño pepper sauce; risotto with zucchini, goat cheese and prosciutto.

3:00 PM
Chef John Besh’s Family Table
Creamy Heirloom Tomato Soup; The Perfect Frittata; Warm Any Fruit Crumble • Episode #115
Heirloom-tomato soup; frittatas; warm fruit crumble.

3:30 PM
This Old House
Arlington Italianate Project 2014: A New Project in Arlington, MA • Episode #3309
Work begins on an 1872 Italianate-style home in Arlington, Mass., that has an awkward layout.

4:00 PM
R. Steves’ Europe
Poland Rediscovered: Krakow, Auschwitz and Warsaw • Episode #310
A visit to Poland includes stops at Krakow (“the next Prague”), Auschwitz and Warsaw.

4:30 PM
Joseph Rosendo’s Travelscope
Taiwan Lantern Festival • Episode #712
A visit to Taiwan during the Taiwan Lantern Festival, a Chinese holiday that’s more than 2000 years old.

5:00 PM
Lidia’s Italy in America
Kansas City Alla Parmigiana • Episode #205
Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.

5:30 PM
Cook’s Country/Test Kitchen
Irish Country Cooking • Episode #608
How to make Guinness beef stew; and brown soda bread. Also: the best whisks.

6:00 PM
Lidia’s Italy in America
Italian Style Breakfast for Dinner • Episode #201
The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn’s Faicco restaurant.

6:30 PM
Lidia’s Italy in America
New York Italian Style • Episode #202
Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi.

7:00 PM
Lidia’s Italy in America
Heartwarming Italian-American Classics • Episode #203
Chicken trombino; Italian-American meatloaf.

7:30 PM
Lidia’s Italy in America
Sicily in New York City • Episode #204
Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.

8:00 PM
Lidia’s Italy in America
Kansas City Alla Parmigiana • Episode #205
Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.

8:30 PM
Lidia’s Italy in America
Yummy Pastas • Episode #206
Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto.

9:00 PM
Lidia’s Italy in America
From Bloomfield to the Strip in Pittsburgh • Episode #207
Braised veal shank; olive oil mashed potatoes; peas with bacon.

9:30 PM
Lidia’s Italy in America
It’s Chicken Time • Episode #208
Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread.

10:00 PM
Lidia’s Italy in America
Italian American Sandwiches • Episode #209
A New Orleans muffuletta sandwich; St. Louis’ veal hamburger parmiciano; Chicago’s Italian beef sandwich.

10:30 PM
Lidia’s Italy in America
New England’s Italy • Episode #210
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.

11:00 PM
Lidia’s Italy in America
Italian-American Sandwiches #2 • Episode #211
Baltimore’s Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

11:30 PM
Lidia’s Italy in America
St. Louis’s Little Italy • Episode #212
Spaghetti and meatballs with arancini (rice balls).
- See more at: http://createtv.com/CreateProgram.nsf/ScheduleLookup?ReadForm&date=01/11/2014#06:00AM

FOR SUNDAY JANUARY 12:

12:00 PM
Lidia’s Italy in America
Italian Style Breakfast for Dinner • Episode #201
The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn’s Faicco restaurant.

12:30 PM
Lidia’s Italy in America
New York Italian Style • Episode #202
Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi.

1:00 PM
Lidia’s Italy in America
Heartwarming Italian-American Classics • Episode #203
Chicken trombino; Italian-American meatloaf.

1:30 PM
Lidia’s Italy in America
Sicily in New York City • Episode #204
Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.

2:00 PM
Lidia’s Italy in America
Kansas City Alla Parmigiana • Episode #205
Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.

2:30 PM
Lidia’s Italy in America
Yummy Pastas • Episode #206
Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto.

3:00 PM
Lidia’s Italy in America
From Bloomfield to the Strip in Pittsburgh • Episode #207
Braised veal shank; olive oil mashed potatoes; peas with bacon.

3:30 PM
Lidia’s Italy in America
It’s Chicken Time • Episode #208
Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread.

4:00 PM
Lidia’s Italy in America
Italian American Sandwiches • Episode #209
A New Orleans muffuletta sandwich; St. Louis’ veal hamburger parmiciano; Chicago’s Italian beef sandwich.

4:30 PM
Lidia’s Italy in America
New England’s Italy • Episode #210
Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.

5:00 PM
Lidia’s Italy in America
Italian-American Sandwiches #2 • Episode #211
Baltimore’s Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

5:30 PM
Lidia’s Italy in America
St. Louis’s Little Italy • Episode #212
Spaghetti and meatballs with arancini (rice balls).

Food Books and Dvds Tableware

Lidia's Italy in America
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

Lidia's Veggie Trio
Enjoy Lidia's Sauces!
buy now ›
see all food ›

Lidia's Stoneware Collection

buy now ›
see all tableware ›


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