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blog  /  Arugula

July 30, 2014



Arugula is ready in my garden, and I just love this peppery green.  I tend to enjoy it as a simple salad made with shavings of Grana Padano, mushrooms and tossed with olive oil and vinegar.  It’s perfect as an accompaniment to a delicious grilled steak. That says SUMMER!


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