home or Register

blog  /  Arugula

July 30, 2014

Arugula


Arugula

Arugula is ready in my garden, and I just love this peppery green.  I tend to enjoy it as a simple salad made with shavings of Grana Padano, mushrooms and tossed with olive oil and vinegar.  It’s perfect as an accompaniment to a delicious grilled steak. That says SUMMER!

 

Food Books and Dvds Tableware

Lidia's Italy in America
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

Lidia's Pasta and Sauces
Enjoy Them Now!
buy now ›

Lidia's Stoneware Collection

buy now ›
see all tableware ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!