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Lidia’s Kitchen Season 3

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Lidia is currently filming another season of Lidia’s Kitchen. Get ready to join Lidia as she embarks on another eye-opening culinary journey. Lidia will once again conjure simple, seasonal, and economical dishes with grace, confidence, and love, showing viewers how to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Dave’s Market Place Book Signing

Lidia and Tanya will be at Dave’s Marketplace East Greenwich location signing  books on Sunday April 12th starting at 12p.m.

Appearance on Dr.Oz

Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your listings http://www.doctoroz.com/episodes.

Celebrate Spring with Lidia

Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s Pittsburgh. Lidia will be at her Kansas City Restaurant on March 16th from 5pm to 9pm and at Lidia’s Pittsburgh on March 18th from 5pm to 9pm.

Lidia on the Better Show

Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local listings http://better.tv/.

Lidia’s Egg-Citing Farm Adventure Class Eataly-NYC


Lidia will be at Eataly-NYC on March 10th from 6-7:30pm cooking her favorite recipes from her newest children’s book Lidia’s Egg-Citing Farm Adventure. This class will be a celebration of farm-fresh recipes focused on chicken and eggs. This is open to parents and adults. To register visit http://www.eataly.com/event/nyschoollidiaeggciting

Lidia celebrates children’s books at Dr. Seuss’ Birthday Bash in St. Louis and raises funds for the St. Louis Community College

Lidia will read Dr. Seuss’ Green Eggs and Ham and her own brand new children’s book, Lidia’s Egg-Citing Farm Adventure on February 26th at the Magic House in St. Louis, MO to children on Saturday at 2:45 PM.  She will also be the celebrity chef at the St.Louis Community College Foundation Falling in Love Event.

Lidia on Rachel Ray

Tune in to Rachel Ray on Wednesday to see Lidia teach Nate Berkus how to cook short pasta and talk about her new book, Lidia’s Egg-Citing Farm Adventure.

Lidia on Hoy in Mexico City

Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local listings.

Lidia Talks Pasta at Eataly

Lidia is hosting a sold out class at Eataly on Tuesday January 13th  from 6:30pm to 8:00pm. Participants will learn about choosing the right type of pasta to pair with sauces, how to buy it, store it and enjoy a tasting of three of her favorites.

Food Books and Dvds Tableware

Lidia's Italy in America
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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Lidia's Pasta and Sauces
Enjoy Them Now!
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Lidia's Stoneware Collection

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