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June 19, 2015

Happy Father’s Day

Back Camera

Happy Father’s Day to all. As I look back and reflect that without my father, I would not be the person I am today. As I mention in my book Lidia Cooks From the Heart of Italy I thank my father and mother for having the courage to go forth and migrate to America. They made it possible for me, my brother, Franco and our families to build wonderful new lives full of opportunities, values and freedom. So in  his honor I leave you with a great seasonal recipe that happens to be one of his favorites and you can surprise your father with Grilled Sea Bass

June 10, 2015

Delicious Light Salads

Lidia Bastianich

Italians are known for their hot pastas, steaming risottos, luscious braised meats and simmering soups.  But the salad repertoire is equally enjoyed and just as diverse on the Italian table. I can recall as a young child when the sun traveled along the mid-afternoon sky, the temperature rose and the “orto” or house garden was lush and green with all kinds of leaves. Those were the days when a salad was the meal.  It would vary from assorted to single fish salads, to boiled meat salad, to rice salads or just tossed greens—steamed or fresh and crunchy. That being said this is a perfect time of the year to try the endless array of salads out there. My Boiled Zucchini Salad with Tuna is perfect for those warm nights that you just want a light meal and don’t feel like turning the oven on.

May 29, 2015

Perfect Weather for a Picnic

Lidia Bastianich

This is the perfect time of year for a picnic. I like the heat of July and August especially for visiting the beach, but right now its pleasantly warm and it’s exciting to see the abundance of fresh summer produce at the market. My Raw Summer Tomato Sauce for Pasta is great at room temperature and travels well to bring for a picnic. The sauce actually develops in the hour or two that it marinates. Enjoy!!

May 22, 2015

Memorial Day Celebration

Penne with Cherry Tomatoes, Basil and Mozzarella (2) 800px

What do you think is the prefect dish to kick off your Memorial Day? Personally, I love a good hamburger to start the barbecuing season, but you shouldn’t feel obligated to stick to your usual recipes. As an Italian-American chef with a foot in both worlds, let me tell you that there’s nothing wrong with going Italian on Memorial Day weekend! My Penne with Cherry Tomatoes, Basil and Mozzarella is a great pasta dish I like to make this time of year; it’s simple enough to prepare and I’ve found it’s a real crowd-pleasers. Enjoy!    

May 14, 2015

In and Around Sardinia

Sardegna (30)lobster catalana

As the summer months are approaching I can’t help but think of Sardinia an island known for it’s great natural beauty. Most people come to enjoy nature, and during the summer months its beaches are full of vacationers. Alghero, famous for its lobster dish called Aragosta alla Catalana, is the city in Sardinia with the strongest Spanish influence, having been colonized for a long period of time. In the town of Alghero, craftsman working in their shops turn coral into delicate pieces of jewelry. Not far from the city is Neptune’s Grotto, an elaborate complex of sea-level stalagmite and stalactite, which offers a fun excursion for the whole family.

May 8, 2015

Happy Mother’s Day

p 26 Sweet Ricotta Dumplings with Strawberry Sauce

I am fortunate enough to have four generations around me at all times, so Mother’s Day takes on a truly special meaning in my family. Favorite dishes are always being altered according to what is available in the market and what is the best in quality- especially when I’m cooking. Family meals together are near and dear to my heart, and I am always looking for a reason to cook a big meal to share with my grandchildren, children and Mother’s Day is a great time to do that. I am sharing one of  Grandma’s favorite desserts Sweet Ricotta Dumplings with Strawberry Sauce. Enjoy!


April 30, 2015

Grandma’s Chicken and Potatoes


As Mother’s Day is approaching I can’t help remembering how growing up, my brother and I loved our mother’s Chicken and Potatoes. What is there not to love about this dish, fried together in a big skillet so they’re crisp and moist at the same time- this was my mother’s, or “Grandma’s” specialty, and it was our favorite!  This simple and delicious dish has now been passed down through the family. Enjoy!

April 22, 2015

Earth Day 2015

Mint String Beans (2)

In honor of Earth Day lets enjoy the best mother nature has to offer. My Mint String Beans is a great way to enjoy springtime and appreciate our gardens. 

April 17, 2015

On the Menu Radio with Ann & Peter Haigh Podcast

It was a pleasure being part of this wonderful podcast given by the lovely husband and wife duo Ann & Peter Haigh. I want to share this interview as I speak about my new children’s book Lidia’s Egg-Citing Farm Adventure http://edge1550.com/podcasts/OnTheMenu-20150412.mp3.

April 15, 2015

Junior Master Chef Italia Premier

All 3 Chef's-9

I am excited that I will be joining Bruno Barbieri and Alessandro Borghese for another season of Junior Master Chef Italia. It is premiering today in Italy on Sky Uno at 21:30.

Food Books and Dvds Tableware

Lidia's Italy in America
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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Lidia's Pasta and Sauces
Enjoy Them Now!
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Lidia's Stoneware Collection

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